This is one of the recipes I made up to amuse my kids… (read more)
2 packages of Hillshire Farms Polska Kielbasa Sausage
32 oz. Garden Rotini
2 cans of Rotel
Half a box of Velveeta Mild Mexican
2 cups of shredded cheddar cheese
1 can of cream of chicken soup
Just brown the sausage, drain the grease. (Boil the pasta according to package directions while you’re working on the sausage.) Add the rotel and cream of chicken to the sausage. Stir in the cheese until it’s good and melted. Drain the pasta, add it to the pan with your sausage mixture and there ya go!
Buy some whole grain pasta, it’ll make you feel better about the processed cheese.
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